netsuke and sagemono lounge : Disclaimer - Please click anywhere on this bar to expand/contract the content.

Mandarin - Orange

Discussions, identification and analysis of the different types of vegetable and fruit used in Netsuke
Posts: 1555
Joined: Wed Jan 24, 2007 9:03 am
Location: Europe

Postby OldKappa » Sun Dec 20, 2009 7:51 pm

Thanks RAF for reminding me of this forgotten netsuke.

Here is a whole dried mandarin that needs a lot of TLC (5.6x2.7cm).
[img:14xoxcl9] to view the rest of this post

This topic has 1 reply

You must be a registered member and logged in to view the replies in this topic.

Register Login

Return to “Vegetable and Fruit”

Who is online

Users browsing this forum: No registered users and 1 guest